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TITLE : The Ethical Carnivore My Year Killing To Eat

About the ethical carnivore winner of two 2017 guild of food writers awards best food book award and the campaigning and investigative food work award shortlisted for the 2017 fortnum and mason food book of the year a bbc radio 4 food programme book of the year 2016 a guardian book of the year 2016 we should all know exactly where our meat this book is extremely contradictory besides the point that factory farming is bad for the environment due to greenhouse gasses being given off the idea of shooting and slitting the throat of an animal to eat it does not make it any more ethical then how animals are killed in factory farmslouise gray is a freelance writer based in scotland she trained with the press association and was a staff writer for the scotsman from 2008 to 2013 she was environment correspondent for the daily telegraphwe should all know exactly where our meat comes from but what if you took this modern day maxim to its logical conclusion what if you only ate animals you killed yourselfthe ethical carnivore has 111 ratings and 23 reviews if you had to kill it yourself if you had to look it in the eye would you eat itlouises fi

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